Dinner
THE PEN RESTAURANT & TERRACE DAILY FROM 6.00 PM - 10.00 PM
Starters
CARIBBEAN CEVICHE
MARINATED GROUPER AND SHRIMP WITH MANGO, LIME, RED ONION,
AND CORIANDER, SERVED WITH CRISPY YUCCA CHIPS
24.75
Breakfast
BEETROOT-MARINATED SALMON
SLICED SALMON, MARINATED IN BEETROOT JUICE, SERVED WITH A FRESH APPLE-FENNEL SALAD AND DILL-YOGURT DRESSING
24.75
Breakfast
GRILLED SHRIMP WITH ROASTED PEPPER COULIS
TWO WHOLE GRILLED PRAWNS, SERVED HEAD ON WITH A VELVETY ROASTED PEPPER COULIS.
20.75
Breakfast
BEEF TENDERLOIN CARPACCIO
THINLY SLICED BEEF TENDERLOIN, FINISHED WITH TRUFFLE MAYONNAISE, PARMESAN CHEESE, PINE NUTS, AND A BALSAMIC REDUCTION, SERVED WITH CRISPY ARUGULA
29.75
Breakfast
TUNA TATAKI
LIGHTLY SEARED TUNA, MARINATED IN SOY AND SESAME, SERVED WITH A WAKAME SALAD, GINGER-SESAME DRESSING, AND CRISPY YUCCA CHIPS
29.75
Breakfast
BURRATA WITH TOMATO AND MANGO SALSA
BURRATA SERVED WITH A FRESH SALSA OF TOMATO AND MANGO, TOPPED WITH ROASTED CASHEW NUTS
29.75
Breakfast
BREAD PLATTER
WITH HERBBUTTER, TAPENADE, OLIVES AND SUNDRIED TOMATOES
25.75
Salads
TROPICAL COUSCOUS SALAD
COUSCOUS WITH WATERMELON, FETA, MINT, AND A SUBTLE HERB OIL
25.75
Breakfast
CAESAR SALAD
A CLASSIC CAESAR SALAD WITH ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE, AND A CREAMY CAESAR DRESSING
VEGGIE: SERVED WITH A CREAMY CAESAR DRESSING
ADD CHICKEN (100GR) +7 | ADD SHRIMP (4 PCS) +12
25.75
VEGGIE BANH MI WRAP 23.75
WRAP WITH TOFU, PICKLED VEGGIES AND FRESH HERBS
Vegetarian / Vegan
PORTOBELLO
PORTOBELLO STUFFED WITH A RATATOUILLE OF SEASONAL VEGETABLES, SERVED WITH HERB-INFUSED MASHED POTATOES AND A FRESH MANGO-TOMATO SALSA
39.00
Breakfast
VEGETABLE CURRY
CREAMY COCONUT CURRY WITH MARKET VEGGIES AND RICE
36.75
Breakfast
PASTA WITH ROASTED TOMATO PESTO SAUCE
PASTA WITH A SAUCE MADE FROM FRESH TOMATOES, A HINT OF PESTO, AND ROASTED PINE NUTS
35.75
PASTA ALFREDO
PASTA, VEGETABLES, ALFREDO SAUCE, PARMESAN CHEESE
PRIMAVERA 35.95 | CHICKEN (80GR) 42.95 | SHRIMP (4PCS) 47.95
Meat & Poultry
SURF & TURF
GRILLED TENDERLOIN AND THREE GRILLED PRAWNS, SERVED WITH ROSEMARY JUS, ROASTED ROSEVAL POTATOES, AND SEASONAL VEGETABLES
74.00
Meat & Poultry
CLASSIC BEEF BURGER
GRILLED BEEF BURGER, CHEESE, BACON, GREEN SALAD, TOMATO, SMOKED PAPRIKA SAUCE AND FRIES
35.75
Breakfast
GRILLED RIB-EYE
220GR PRIME BEEF, MARINATED AND SLOW-COOKED, SERVED WITH TRUFFLE JUS, CONFIT ROSEVAL POTATOES, AND ROASTED VEGETABLES
59.00
Breakfast
GRILLED TENDERLOIN (180GR)
WITH RED WINE SAUCE, VEGGIES AND FRIES OR RICE
62.75
Breakfast
CHICKEN SATE
GRILLED CHICKEN SATE WITH PRAWN CRACKERS, COLESLAW AND FRIES
ADD EXTRA SATE (100GR) +10.75
32.75
Fish
SALMON FILLET WITH HERB PANKO
ROASTED SALMON FILLET WITH A PANKO-PARMESAN CRUST, SERVED WITH SEASONAL VEGETABLES AND A TOMATO ANTI-BOISE
49.75
Pizza
FISH OF THE DAY
ASK ABOUT OUR CHEF’S SELECTION OF FISH, PREPARED WITH LOCAL FLAVORS AND SEASONAL VEGETABLES
54.75
Pasta
TRUFFLE PASTA WITH SEARED TENDERLOIN
TRUFFLE-FLAVORED PASTA SERVED WITH SLICED SEARED BEEF TENDERLOIN, PARMESAN CHEESE, AND ARUGULA
49.75
Pizza
FETTUCCINE SEAFOOD
WITH LOBSTER SAUCE, SHRIMPS AND SALMON
46.95
Dessert
PASSION FRUIT PANNA COTTA
SILKY PANNA COTTA WITH A REFRESHING PASSION FRUIT COULIS AND MANGO SORBET
20.75
Breakfast
STRAWBERRY AND OREO TRIFLE
A CREAMY TRIFLE WITH STRAWBERRIES, OREO COOKIES, AND VANILLA CRÈME FRAÎCHE
20.75
Breakfast
PINEAPPLE CAKE
WARM PINEAPPLE CAKE, SERVED WITH MARINATED PINEAPPLE AND PASSION
20.75
Breakfast
FRUIT SORBET
16.75
Breakfast
ICE CREAM SELECTION
[3 SCOOPS] ASK FOR OUR DAILY FLAVORS
20.75
SOME ITEMS MAY BE SUBSTITUTED BECAUSE OF AVAILABILITY. PLEASE INFORM OUR WAITERS OF ANY ALLERGIES AND ITEMS YOU CANNOT CONSUME.
PRICES ARE IN XCG & INCLUDE ALL TAXES